Three pack | Smoked whitefish in organic sunflower oil

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100% traceable

Wild caught in the Great Lakes

Great source of protein and omega-3 fatty acids

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Try our smoked whitefish as a protein on your next Caesar salad or atop a bougie avocado toast (because you’re worth it). Some pickled shallots or creme fraiche and chives up the ante on this flavor profile alone or on a cheese spread (whether a hosting staple for you or as your first “seacuterie” meet cute experience – ie charcuterie red meat alternative). 

Need late night inspiration? A salt and vinegar chip base and the toppings listed above make a G R E A T pescatarian nacho (trust us).

If nothing else tickles your fancy, this tin is perfect on its own. Grab a fork and dig in.

Wondering what to pour in your glass with this selection? Dry white wines pair well with this smokey beaut…think Albariño, a crisp Chenin Blanc or Pinot Gris. When in doubt, any tin goes with a side of bubbly.

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