From Net to Tin
Their operations span Munising Bay and extend off the Keweenaw Peninsula near Copper Harbor, using trap net techniques for peak freshness and to reduce bycatch. Their deep respect for the lake shows up in the clean, delicate flavor of the whitefish that fills our tins.
A Living Tradition
Today, the fifth generation of VanLandschoots still rise before dawn to fish the same waters as their great-great-grandfather Philip, honoring his legacy in every catch.
Why It Matters
For us, partnering with VanLandschoot & Sons is about more than sourcing fish — it’s about sustaining a way of life on the Great Lakes. Together, we’re proving that great taste and great responsibility can go hand in hand.