WE'RE TINNING SOMETHING GREAT FROM THE GREAT LAKES

Seacuterie meet cute

Whether it's your first time trying tinned fish or you're a true enthusiast... this one's for you. (Marissa, thoughts on writing more here so the design itself feels more "full" ?

What is tinned fish?

Tinned fish utilizes a long-cherished preservation technique to seal fresh, lakeside flavor right into every tin. We prep and smoke fish straight from the Great Lakes before it’s packed tight, locking in the taste and quality you’ll love. Let it become your go-to for a quick, flavorful, and shelf-stable snack that’s ready to make a splash on its own or as the star of any dish.

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Why tinned fish?

Every Midwesterner deserves to savor the fresh catch of the Great Lakes all year ‘round. Our tinned fish brings the freshness of the region straight to your table, no matter the season. Proudly locally sourced and ethically produced, our tinned fish offers top-notch quality that supports Michigan households and local businesses while meeting the high standards of any premium product on the market.

How to enjoy tinned fish

As a snack:

Dive straight into a can of tinned fish with a squeeze of lemon or a sleeve of crackers. It’s a quick, satisfying snack that’s as easy as it is delicious.

On charcuterie boards:

Add a splash of luxury to your charcuterie board with tinned fish. It’s a unique touch that brings a world of flavor to your spread. Your first time? We like to call that a “seacuterie meet cute” – tag us in your debut cheese and tin board to share the love.

In recipes:

Elevate your favorite dishes with tinned fish for an extra burst of flavor and a nutritional boost. Whether it's a fresh take – and new fish variety – on a classic salad or a gourmet pasta (like puttanesca), our tinned fish opens up a sea of culinary possibilities.

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